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HOSPITALITY & CATERING
JOB DESCRIPTIONS
Job Roles & Description for Café & Catering Work
Suitable for New & Developing Candidates
KITCHEN ASSISTANT
Job Description
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Help support the cook to deliver the menu to expected standard.
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Washing, peeling and preparing food ingredients
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Using equipment such as mixers, special knives and cutters
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Reviewing kitchen inventory and determining what items are needed
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Unloading fresh supplies and organising the stockroom
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Checking sell-by dates and rotating food stock
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Cleaning kitchen appliances, ovens, dishes and pans
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Observing cooking times and correct temperatures
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Includes washing dishes and cleaning in between cooking and food preparation
Barista & Cashier
Job Description - Training Provided
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Prepare and serve a wide range of hot and cold beverages, including coffee, tea, espresso, and specialty drinks,
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Take customer orders and provide recommendations based on their preferences
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Operate coffee-making equipment such as espresso machines, grinders, and brewers
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Ensure the cleanliness and organization of the coffee station and work area
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Handle cash transactions accurately and efficiently
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Maintain inventory of supplies and restock as needed
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Collaborate with team members to ensure smooth operations during busy periods
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Provide exceptional customer service by addressing customer inquiries and concerns
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Patience to learn and exercise good time management skills to handle multiple tasks within your responsibilities
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Ability to work well in a team setting and communicate effectively with colleagues
