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Level 3 Food Allergen Course (Incl. Tutor Support)

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Eating safely when living with a food allergy is a challenge. The only way to manage the condition is avoidance of the food that causes a reaction. It is important that Food Business Operators (FBOs) provide safe food, and it is the responsibility of local authorities to enforce the rules in relation to allergens. The modules in this course are divided into the following themes: Module 1: Effects that allergies have in the body Module 2: The rules for allergen information Module 3: Managing allergens in the factory Module 4: Providing accurate allergen information for prepacked and non-prepacked food Module 5: Managing allergens in a catering environment Module 6: The use of voluntary labelling _______________________________________ Tutor Support No matter how short our courses are, we always have a tutor at hand to support you. So do not hesitate to email or contact us if you have any queries or experiencing any difficulties with completing your course. Certificate We know how important it is to you, to show case your achievement and this is why we are pleased say you will receive your certificate at the end of your course. Digital print available and hard copy for a small fee. Contact us if you need a hard copy. We wish you the best on your journey to completing this very important course for your professional development and for the safety of your customers.

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Group Discussion

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Level 1 Hospitality & Catering

Level 1 Hospitality & Catering

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