Level 2 Food Safety & Hygiene for Butchers

Master essential food safety and hygiene practices for butchers and meat handlers. This comprehensive UK-compliant Level 2 course covers food safety legislation, cross-contamination control, temperature monitoring, allergen awareness, HACCP compliance, and EHO inspection preparation. Designed for butchers, meat handlers, and retail meat shop staff to build confidence and meet legal requirements before council inspections. Certificate valid for 3 years upon completion.