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Level 1 Award in Hospitality & Catering

  • 12Weeks
  • 6Steps


The purpose of this unit is to give you an understanding of the hospitality and catering industry. You will be able to understand and know about different roles related to hospitality and catering, for example food preparation, kitchen staff, food and beverage services, porting, cleaning and front of house roles.

You can also join this program via the mobile app.




Group Discussion

This program is connected to a group. You’ll be added once you join the program.

Level 1 Hospitality & Catering

Level 1 Hospitality & Catering

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